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Physical and Sensory Properties of Synbiotic RUTF Based on Local Foods: Tempeh, Cowpea, Banana, and Probiotics

by Veriani Aprilia, Herwinda Kusuma Rahayu, Siska Ariftiyana, Khomsa Fadhilah Alhakim, Davanita Nurriza, Elvi F.I. Siando and Dwi Kusumawati

Journal of Food and Nutrition Research. 2026, 14(10), 204-210. DOI: 10.12691/jfnr-14-10-2
Pub. Date: November 05, 2026Views: 51 Downloads: 148Like: 0

RUTF cowpea banana probiotics tempeh

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