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3 results for Ibironke Samson Ishola.

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Comparative Study ofCondimentVegetable Basil Leaf (Ocimum gratissimum)and Bitter Leaf (Vernonia Amygdalina)
by Ibironke Samson Ishola, Akinola Emmanuel Adegoke and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2017, 5(3), 95-98. DOI: 10.12691/ajfn-5-3-3
Pub. Date: July 25, 2017Views: 20695Downloads: 31682
Ocimum gratissimum Vernonia Amygdalina phytochemical
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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)
by Ibironke Samson Ishola and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 20078Downloads: 19616
breakfast optimum nutrient polypeptide
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
by Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola and Fashakin Joseph Bamidele
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 28665Downloads: 25968
vegetable based protein malnutrition
Abstract Full Text PDF (131 KB) Full Text HTML Full Text ePUB (153 KB)
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