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3 results for Grain Amaranth.

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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 15730Downloads: 15290
amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS
Abstract Full Text PDF (472 KB) Full Text HTML Full Text ePUB (189 KB)
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Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
by Paulina O. ADENIYI, Oluwatobi O. ADESINA and Fausiyah A. BALOGUN
Journal of Food Security. 2026, 14(1), 15-21. DOI: 10.12691/jfs-14-1-3
Pub. Date: March 25, 2026Views: 339Downloads: 2178
Complementary food Malnutrition Grain Amaranth Soybean
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Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
by Paulina Oludoyin ADENIYI and Veronica A. OBATOLU
American Journal of Food Science and Technology. 2014, 2(2), 76-79. DOI: 10.12691/ajfst-2-2-5
Pub. Date: April 02, 2014Views: 21152Downloads: 15010Citations: 1
germination temperature functional properties grain amaranthus
Abstract Full Text PDF (92 KB) Full Text HTML Full Text ePUB (64 KB)
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