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Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

by John O. Onuh, Gideon Momoh, Simeon Egwujeh and Felicia Onuh

American Journal of Food Science and Technology. 2017, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017Views: 15880 Downloads: 13959Like: 2

mango peels varieties nutritional phytochemicals antioxidant bioactive

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