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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh

American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 21019 Downloads: 19253Like: 2

cashew extracts antioxidant phytochemical functional foods antimicrobial

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