4 results for Chatigre Kouamé Olivier.

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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven
American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 4358Downloads: 5161
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Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 4761Downloads: 7870
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Knowledge of Breastfeeding Practices for Infants Aged 0 to 6 Months from the Municipality of Abobo (Abidjan, Ivory Coast)
American Journal of Food and Nutrition. 2022, 10(2), 40-44. DOI: 10.12691/ajfn-10-2-1
Pub. Date: August 07, 2022Views: 4763Downloads: 6103
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Cultivation Techniques of Secamone afzelii and Effect of its Ashes on Rats Prolactin Contains
World Journal of Nutrition and Health. 2022, 10(1), 35-38. DOI: 10.12691/jnh-10-1-5
Pub. Date: June 10, 2022Views: 5118Downloads: 8274
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