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4 results for Chatigre Kouamé Olivier.

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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven
by KAFANA Katitchô Leticia, FOFANA Ibrahim, ABOUO N’guessan Verdier and CHATIGRE Kouamé Olivier
American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 4358Downloads: 5161
dried mango pulp electric oven sensory physico-chemical vitamins nutrients
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Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
by Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 4761Downloads: 7870
Aiélé palm oils physicochemical properties fatty acid composition digestibility blood lipids growth rat
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Knowledge of Breastfeeding Practices for Infants Aged 0 to 6 Months from the Municipality of Abobo (Abidjan, Ivory Coast)
by Adepo Yapo Prospèr, Atto Virginie, Fofana Ibrahim, Chatigre Kouamé Olivier and KATI-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 40-44. DOI: 10.12691/ajfn-10-2-1
Pub. Date: August 07, 2022Views: 4763Downloads: 6103
Exclusive breastfeeding food plants rural women
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Cultivation Techniques of Secamone afzelii and Effect of its Ashes on Rats Prolactin Contains
by Adepo Yapo Prosper, Kouassi Konan Armand Marcelin, Atto Virginie, Chatigre Kouamé Olivier, Biego Godi Henri, Koffi Kouadio Ernest and Kati-Coulibaly Séraphin
World Journal of Nutrition and Health. 2022, 10(1), 35-38. DOI: 10.12691/jnh-10-1-5
Pub. Date: June 10, 2022Views: 5118Downloads: 8274
Secamone afzelii lactogen durability cultivation techniques ash
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (34 KB)
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