Journals A-Z
All Subjects
Free Journals
sciepub.com

5 results for ADENIYI Paulina O..

Parameters for your search query:
Keyword    ADENIYI Paulina O.

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 10152Downloads: 12391
diabetes herbs spices mechanism of action
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (24 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
by Adeniyi Paulina O., Sanusi Rasaki A. and Obatolu Veronica A.
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 16746Downloads: 18493
raw ginger cooked ginger diabetic rats serum lipids
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (90 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Bitter Foods are Sometimes Better
by ADENIYI Paulina O.
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 11442Downloads: 12409
bitter foods bitter components disease prevention public health
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (36 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
by Adeniyi Paulina O., Obatolu Veronica A., Fowosire Owotade A. and Lawal Oladayo S.
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 14336Downloads: 15033
whole rice semi-polished rice polished rice properties
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (101 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity
by Adeniyi Paulina O., Obatolu Veronica A., Bakare A.D., Lawal S.B., Bolaji A.T. and Banjo O.A.
Journal of Food Security. 2017, 5(2), 43-50. DOI: 10.12691/jfs-5-2-4
Pub. Date: May 15, 2017Views: 18134Downloads: 18751
fortification soybean flour spaghetti tapioca pearls
Abstract Full Text PDF (214 KB) Full Text HTML Full Text ePUB (108 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types