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9 results for whey protein.

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Short-term Effects of Whey, Creatine, and L-carnitine Supplementation on Muscle Hypertrophy Marker Candidates in Young Males: A Randomized Placebo-controlled Pilot Study
by Bagus Sarmito, Felicia Kartawidjajaputra and Antonius Suwanto
Journal of Physical Activity Research. 2018, 3(2), 96-101. DOI: 10.12691/jpar-3-2-6
Pub. Date: October 29, 2018Views: 16833Downloads: 17824
muscle hypertrophy resistance training whey protein L-carnitine mmp9 arg1
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 19687Downloads: 20813
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467Downloads: 20654
dairy desserts whey proteins syneresis sensory acceptability
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A Randomized, Placebo-controlled Trial to Screen the Protein Amplifying Effect of Proprietary Botanicals for Increasing Muscle Strength & Growth
by Rekha Patel and Archana Gujja
American Journal of Sports Science and Medicine. 2025, 13(1), 16-23. DOI: 10.12691/ajssm-13-1-3
Pub. Date: June 16, 2025Views: 2985Downloads: 5696
1-repetition maximum Muscle strength Whey protein Muscle mass Phyllanthus amarus
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 6196Downloads: 7647
stability total anthocyanins antioxidant capacity wall materials microencapsulation
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 5906Downloads: 8232
gluten-free bread yogurt whey protein
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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 23800Downloads: 22889
chestnut chocolate coating color change shelf life sensory evaluation
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 19, 2013Views: 31480Downloads: 27729
whey protein concentrate cornstarch feta cheese rheological properties
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 23, 2013Views: 32012Downloads: 27811Citations: 4
Whey protein concentrate Cornstarch feta cheese rheological properties
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (206 KB)
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