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2 results for thawing.

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Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
by Zeliha Keskin Alkaç, İrem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal and Ayhan Dağ
Journal of Food and Nutrition Research. 2024, 12(7), 349-354. DOI: 10.12691/jfnr-12-7-1
Pub. Date: July 04, 2024Views: 4246Downloads: 5849
acrylamide fish chicken thawing frying GC-MS
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (149 KB)
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Permafrost Thawing: A New Potential Risk for the Human Health
by Jeevan Jyoti Kaushik, Atul Kaushik and Manjusha Tyagi
Applied Ecology and Environmental Sciences. 2023, 11(2), 54-55. DOI: 10.12691/aees-11-2-2
Pub. Date: May 03, 2023Views: 3854Downloads: 4512
climate change emerging infections pandemic permafrost thawing
Abstract Full Text PDF (60 KB) Full Text HTML Full Text ePUB (28 KB)
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