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41 results for salt.

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Rapid and Sensitive Electrochemical, Spectroscopic and Spectroelectrochemical Detection of Glyphosate and Glufosinate and Their Copper Salts with Screen-printed Electrodes
by F. Wetzel, T. Braun, T. Schindler and A. Habekost
World Journal of Chemical Education. 2021, 9(4), 152-162. DOI: 10.12691/wjce-9-4-8
Pub. Date: November 28, 2021Views: 15850Downloads: 22912
electrogenerated chemiluminescence screen-printed electrodes nano-ZnO decorated screen-printed electrodes derivatization
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Diazotype – A Historical Copying Process
by Matthias Ducci
World Journal of Chemical Education. 2021, 9(4), 136-143. DOI: 10.12691/wjce-9-4-6
Pub. Date: November 28, 2021Views: 17069Downloads: 19541
diazonium salt photolysis azo dye fluorescence diazotype
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 7749Downloads: 12079
amino acids protein quality seafood bacalhau salting drying phosphates
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Use of Halosarcia indica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production
by R.M. Dharmadasa, A. Lintha, R.G.S. Wijesekara, D.C. Abeysinhe and P. Ranasinghe
World Journal of Agricultural Research. 2019, 7(4), 132-136. DOI: 10.12691/wjar-7-4-3
Pub. Date: November 11, 2019Views: 13606Downloads: 21475
Halosarcia indica herbal salt total antioxidant capacity Oreochromis niloticus dried fish
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Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
by Kolawole B. H. E Boni, Fayu Zhang, Wu Kang and Jiaquan Wang
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 19735Downloads: 22133
cyanobacteria phycocyanin purity salting-out yield
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Ameliorative Effect of Aqueous Extract of Tetracarpidium Conophorum (African Walnut on Salt Induced Hypertensive Wistar Rats
by Bassey Etim, Celestine Ani, Igwe Uzoma, Jide Uzoigwe, Nworgu Chinemerem, Adeyemo Mercy, Nwaeme Ogochukwu and Nwachukwu Daniel
American Journal of Hypertension Research. 2018, 5(1), 1-7. DOI: 10.12691/ajhr-5-1-1
Pub. Date: August 03, 2018Views: 18177Downloads: 21223
hypertension African walnut lipid profile blood pressure
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Comparative Assessment of Iodine Content of Commercial Table Salt Brands Available in Nigerian Market
by Usoro M. Etesin, Aniefiok E. Ite, Emmanuel J. Ukpong, Edidiong E. Ikpe, Uwem U. Ubong and Ifikairom G. Isotuk
American Journal of Hypertension Research. 2017, 4(1), 9-14. DOI: 10.12691/ajhr-4-1-2
Pub. Date: August 02, 2017Views: 20406Downloads: 22215
iodine content consumable salt iodine disorder iodine validation
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Determinants of Hypertension among Elderly People in the Bongo District of Ghana
by Nyefene Joe Dare, Collins Afriyie Appiah, Christina Nti and Matilda Steiner-Asiedu
Journal of Food and Nutrition Research. 2016, 4(11), 742-749. DOI: 10.12691/jfnr-4-11-7
Pub. Date: November 18, 2016Views: 26410Downloads: 26489
hypertension smoking salt intake alcohol intake elderly people
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Biomass Production and Petroleum Hydrocarbon Degradation by Aspergilus niger Tiegh Isolated from the Root Zone of Helianthus annuus L.
by Erute Magdalene Adongbede and Adeola O. Majekodunmi
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 47-54. DOI: 10.12691/ijebb-4-2-3
Pub. Date: July 13, 2016Views: 24702Downloads: 25625
phytoremediation rhizosphere crude oil minimal salt broth biomass
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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20775Downloads: 19834
anchovy ripening bacterial flora biogenic amines histamine
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