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6 results for salads.

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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 14578Downloads: 17607
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19530Downloads: 22803
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
by Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 20782Downloads: 22267
Enterococcus raw meat cheese salads Multi Drug Resistance survey
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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)
by N’Goran Parfait N’Zi, Hadja Djénéba Ouattara, Yao Paul Attien, Valérie Carole Gbonon, Nathalie Kouadio Guessennd and Djédoux Maxime Angaman
Journal of Food Security. 2022, 10(3), 89-96. DOI: 10.12691/jfs-10-3-1
Pub. Date: October 13, 2022Views: 6317Downloads: 8726
ready-to-eat salads psychrophilic pathogens Abidjan (Côte d’Ivoire)
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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
by Toé E., Dadié A., Dako E., Blé Y.C., Toty A., Loukou G. and Djè K.M.
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 23379Downloads: 23280
vegetable salads Escherichia coli antibiotic resistance collective catering Abidjan
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Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh
by Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam and G.M. Sala Uddin
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 18966Downloads: 17305
radiation moisture carotenoid ascorbic acid IAEA microbes
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