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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7250Downloads: 13995
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 7578Downloads: 10836
avocado freeze-drying hamsters triglycerides cholesterol
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Analytical Design Method of PI Regulators for First Order Plants Control
by Orlando Regalón Anias, Francisco Herrera Fernández, Milagros Diez Rodríguez and Douglas D. Crockett
Journal of Automation and Control. 2019, 7(1), 25-32. DOI: 10.12691/automation-7-1-4
Pub. Date: October 15, 2019Views: 24872Downloads: 28300
analytic design design methodologies proportional-integral-derivative (PID) controllers process modeling and identification linear control
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 15956Downloads: 21188
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilisGrowth on Rainbow Trout Fillets (Oncorhynchus mykiss)
by Bruna Rodrigues, Thiago Alvares, Marion Costa, Guilherme Sampaio, César Aquiles Lázaro De La Torre, Pedro Panzenhagen, Eliane Mársico, Sérgio Mano and Carlos Conte-Junior
Journal of Food and Nutrition Research. 2019, 7(5), 342-346. DOI: 10.12691/jfnr-7-5-2
Pub. Date: April 26, 2019Views: 11137Downloads: 12281
freshwater fish UV-C radiation modified atmosphere package Proteus mirabilis shelf life
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 17371Downloads: 18136
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Cyanoacrylate Mesh Fixation in Lichtenstein Inguinal Hernia Repair. Does It Have Advantages?
by Luis Vega, Kevin Oh-Uiginn, Daniel Carmona, David Salazar, René Rodriguez, Hasan Janafse, Marina Molinete and Josep Camps
Global Journal of Surgery. 2019, 7(1), 1-4. DOI: 10.12691/js-7-1-1
Pub. Date: January 02, 2019Views: 13735Downloads: 15661
inguinal hernia mesh fixation postoperative pain
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Analysis of the Seasonal Variation of Groundwater Quality in a Highly Cultivated Catchment, Northern Benin
by D. Mathieu Maurice Ahouansou, Sampson K. Agodzo, O. Hervé Rodrigue AWOYE, Romaine G. ASSOGBA BALLE and Luc. O. C Sintondji
American Journal of Water Resources. 2018, 6(6), 224-234. DOI: 10.12691/ajwr-6-6-3
Pub. Date: December 14, 2018Views: 27657Downloads: 29740
groundwater quality hydro-chemical Facies Dassari catchment Republic of Benin seasonal variation
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 13949Downloads: 15253
milk banks heat treatment antioxidant phenolic compounds
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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
by Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez and Blanca Rosa Aguilar Uscanga
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 18742Downloads: 20076
human milk high pressures UV irradiation antiproliferative antioxidant
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (147 KB)
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