13 results for ready-to-eat.

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7250Downloads: 13987
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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 15661Downloads: 17554
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19530Downloads: 22805
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 16097Downloads: 16585
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Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh
Journal of Food and Nutrition Research. 2023, 11(2), 115-124. DOI: 10.12691/jfnr-11-2-2
Pub. Date: February 05, 2023Views: 5621Downloads: 6407
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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)
Journal of Food Security. 2022, 10(3), 89-96. DOI: 10.12691/jfs-10-3-1
Pub. Date: October 13, 2022Views: 6317Downloads: 8726
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Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 23379Downloads: 23285
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What Happens to the Microflora of Retail Sushi in the Warm Season?
Journal of Food and Nutrition Research. 2017, 5(2), 95-100. DOI: 10.12691/jfnr-5-2-4
Pub. Date: February 15, 2017Views: 18580Downloads: 17665
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Effects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl
Journal of Food and Nutrition Research. 2022, 10(3), 200-208. DOI: 10.12691/jfnr-10-3-4
Pub. Date: March 11, 2022Views: 6921Downloads: 7408
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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 6515Downloads: 8189
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