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6 results for post-harvest losses.

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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1150Downloads: 2781
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials
by Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille and Amani N’Guessan Georges
Journal of Food and Nutrition Research. 2023, 11(10), 621-629. DOI: 10.12691/jfnr-11-10-3
Pub. Date: October 24, 2023Views: 5319Downloads: 8013
cassava post-harvest losses cassava starch coconut fibre Garcinia kola oil edible coatings
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Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters
by BROU Koffi Siméon, KANE Fako, DJINA Yves and TANO Kablan
American Journal of Food Science and Technology. 2025, 13(5), 105-113. DOI: 10.12691/ajfst-13-5-1
Pub. Date: September 04, 2025Views: 1407Downloads: 3541
Green self-life Improved Shelter Plantain Post-harvest lossesStorage
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Modeling the Pulp Oil Extraction with Water on Post-harvest Losses from the Safou Crop (Dacryodes edulis) in the Congo Basin. Main Factor Effects and Factors Interactions
by Aymard Lipinda, Hubert Makomo, Bob Wilfrid Loumouamou, Ulrich Tongo Tsakala, Thomas Silou and Jean-Mathurin Nzikou
Chemical Engineering and Science. 2024, 9(1), 1-4. DOI: 10.12691/ces-9-1-1
Pub. Date: May 26, 2024Views: 3414Downloads: 5153
modeling extraction experimental design Dacryodes edulis Congo-Brazzaville
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Insights into Fresh Vegetable Supply: Perspectives of Kathmandu Valley's Wholesale Suppliers
by Anisha Giri
Journal of Applied Agricultural Economics and Policy Analysis. 2023, 6(1), 1-12. DOI: 10.12691/jaaepa-6-1-1
Pub. Date: November 21, 2023Views: 4363Downloads: 8228
fresh vegetables wholesale suppliers kathmandu valley perception supply chain market efficiency post-harvest losses market challenges
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 5230Downloads: 7022
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (354 KB)
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