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4 results for pectin.

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Keyword     pectin

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Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts
by Adelokiki Babawande Williams, Awoyemi Olusoji Blessing and Aruwa Eleojo Christiana
Journal of Food and Nutrition Research. 2024, 12(5), 301-317. DOI: 10.12691/jfnr-12-5-10
Pub. Date: May 27, 2024Views: 4945Downloads: 7779
food product phages 16S rRNA molecular characterization Paenibacillus pectinilyticus Raoultella planticola
Abstract Full Text PDF (312 KB) Full Text HTML Full Text ePUB (346 KB)
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Unusually Branched Pectin Isolated from a Medicinal Food, Artemisia indica Willd. var. indica
by Masakuni Tako, Hiyori Taba, Keiko Uechi, Yukihiro Tamaki and Teruko Konishi
Journal of Polymer and Biopolymer Physics Chemistry. 2022, 10(1), 1-9. DOI: 10.12691/jpbpc-10-1-1
Pub. Date: March 08, 2022Views: 7185Downloads: 8480
unusually branched pectin Altemisia indica medicinal food NMR analysis methylation analysis chemical structure
Abstract Full Text PDF (1006 KB) Full Text HTML Full Text ePUB (2095 KB)
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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 26442Downloads: 24782Citations: 1
cream cheese dairy spread hydrocolloids gelatin pectin carrageenan
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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
by Beda M. Yapo and Kouassi L. Koffi
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 18, 2013Views: 25239Downloads: 17935Citations: 7
cacao pod husk pectin purification gelation emulsification
Abstract Full Text PDF (157 KB) Full Text HTML Full Text ePUB (81 KB)
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