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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 9467Downloads: 13435
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9738Downloads: 12398
food texturing gelators oil migration oleogels vegetable oils
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 20235Downloads: 20717
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Antimicrobial Activity of Tea Tree oil against Pathogenic Bacteria and Comparison of Its Effectiveness with Eucalyptus Oil, Lemongrass Oil and Conventional Antibiotics
by Sinthia Kabir Mumu and M. Mahboob Hossain
American Journal of Microbiological Research. 2018, 6(3), 73-78. DOI: 10.12691/ajmr-6-3-2
Pub. Date: June 05, 2018Views: 24132Downloads: 26879
essential oils activity index inhibition percentage broth dilution well diffusion
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 17784Downloads: 18616
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Introducing Organic Chemistry Students to the Extraction of Natural Products Found in Vegetal Species
by Vanina A. Guntero, Pedro M. Mancini and María N. Kneeteman
World Journal of Chemical Education. 2017, 5(4), 142-147. DOI: 10.12691/wjce-5-4-5
Pub. Date: August 17, 2017Views: 32363Downloads: 31820
organic chemistry essential oils natural products methods of extraction eugenol
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Oil Content and Fatty Acids Composition during Seeds Storage of Two Ecotypes of Jatropha curcas L. from Mali
by Hamidou SENOU, Cai XiaZHENG, Mamadou Bado TRAORE, Boubale SISSOKO, Maurice KAMATE and Ousmane NIANGALY
Research in Plant Sciences. 2017, 5(1), 9-14. DOI: 10.12691/plant-5-1-2
Pub. Date: July 03, 2017Views: 19963Downloads: 19678
Jatropha curcas seed oils fatty acids GC-MS Mali
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Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)
by Nabil Qaid M. Al-Hajj, Algabr MN, Khamis Ali Omar and Hongxin Wang
Journal of Food and Nutrition Research. 2017, 5(7), 490-495. DOI: 10.12691/jfnr-5-7-6
Pub. Date: June 28, 2017Views: 20577Downloads: 21542
Pulicaria inuloides essential oil MCF-7 antimicrobial antioxidant activity
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Preparation of Gel Alcohol Flavored with Essential Oils. An Employ of Laboratory Techniques in the Organic Chemistry Study
by Vanina A. Guntero, María N. Kneeteman and Pedro M. Mancini
World Journal of Chemical Education. 2017, 5(3), 86-90. DOI: 10.12691/wjce-5-3-1
Pub. Date: April 11, 2017Views: 28990Downloads: 30280
natural products essential oils organic chemistry high school chemistry aromatic plants gel alcohol
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Boswellia Serrata Essential Oils: Comparison of the Chemical Composition, Antimicrobial and Antioxidant Activity of the Commercially Available One and Hydrodistilled from Commercial Resin
by Natalija Tošić, Vesna Nikolić, Ljiljana Stanojević, Jelena Stanojević, Ljubiša Nikolić, Ana Dinić, Ivana Gajić, Maja Urošević and Vojkan Miljković
Journal of Food and Nutrition Research. 2024, 12(12), 545-554. DOI: 10.12691/jfnr-12-12-2
Pub. Date: December 30, 2024Views: 3133Downloads: 23521
essential oil Boswellia serrata GC/MS analysis antioxidant activity antimicrobial activity
Abstract Full Text PDF (363 KB) Full Text HTML Full Text ePUB (488 KB)
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