Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for nuts.

Parameters for your search query:
Keyword     nuts

Open AccessMini Review
Export: RIS | BibTeX | EndNote
A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
by Adriana Dantas and Diogo Pontes Costa
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 6647Downloads: 8925
bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein
Abstract Full Text PDF (337 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
by Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye and Soro Yadé René
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 3683Downloads: 5912
poro cashew nuts post-harvest treatments
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (113 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
by Adeoye B. K., Ezelibe M. C., Akinlade A. R., Ani I.F, Ngozi E.O. and Ajuzie N.C.
American Journal of Food and Nutrition. 2019, 7(2), 43-48. DOI: 10.12691/ajfn-7-2-2
Pub. Date: June 15, 2019Views: 16763Downloads: 17608
grains tuber nuts fruits breakfast muesli
Abstract Full Text PDF (131 KB) Full Text HTML Full Text ePUB (656 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types