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5 results for nutritional properties.

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Keyword     nutritional properties

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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 20134Downloads: 20478
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 670Downloads: 4732
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
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Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)
by Gbago Onivogui, Huaiyuan Zhang, Erasto Mlyuka, Mohamed Diaby and Yuanda Song
Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 16, 2014Views: 43590Downloads: 28550Citations: 2
Monkey apple (Anisophyllea laurina R.Br. ex Sabine) chemical composition nutritional properties antioxidant activity
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Nutritional and Functional Characterization of Undecorticated Groundnut (Arachis hypogaea L.) Seeds from Bosso Market, Minna, Nigeria
by Mustapha S., Mohammed U.M., Adeosun N.O., Mathew T.J., Muhammed S.S. and Ibn-Aliyu A.
American Journal of Food Science and Technology. 2015, 3(5), 126-131. DOI: 10.12691/ajfst-3-5-2
Pub. Date: October 09, 2015Views: 24609Downloads: 23160Citations: 1
groundnut nutritional properties functional properties proximate compositions minerals
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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
by Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 38545Downloads: 31626Citations: 6
Guddaim fruits vitamins total energy volatile compounds amino acids
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (187 KB)
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