Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for nutritional parameters.

Parameters for your search query:
Keyword     nutritional parameters

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
by Azhari Siddeeg, Yanshun Xu, Qixing Jiang, Ammar Al-Farga and Xia Wenshui
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 24, 2015Views: 24758Downloads: 24980
seinat seed protein hydrolysis nutritional parameters functional properties antioxidant activities
Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (355 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 5197Downloads: 6317
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test
by KOFFI Yao Fulgence, TRAORE Moumouny, DEFFAN Kahndo Prudence, Louis BAN KOFFI and Mireille W.A. ALLOUE-BORAUD
American Journal of Food Science and Technology. 2021, 9(2), 53-61. DOI: 10.12691/ajfst-9-2-4
Pub. Date: July 01, 2021Views: 7675Downloads: 9450
pineapple fruit physico-chemical biopesticides conservation Côte d'Ivoire
Abstract Full Text PDF (323 KB) Full Text HTML Full Text ePUB (1101 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 7350Downloads: 9257
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
Abstract Full Text PDF (630 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
by Anita Kumari and Y. S Dhaliwal
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 16238Downloads: 14725
crab apple leather jam nutritional parameters storage stability organoleptic evaluation
Abstract Full Text PDF (332 KB) Full Text HTML Full Text ePUB (77 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
by M. Manirujjaman, M.M.H. Khan, Meftah Uddin, Minarul Islam, Matiar Rahman, M. Khatun, Shahangir Biswas and M. A. Islam
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 30, 2014Views: 29511Downloads: 25059
ash moisture farmed fish Reducing sugar iodine value
Abstract Full Text PDF (108 KB) Full Text HTML Full Text ePUB (106 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types