6 results for nutritional evaluation.

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Keyword     nutritional evaluation

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Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 3387Downloads: 4906
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 5446Downloads: 6345
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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 18739Downloads: 17690
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 28929Downloads: 27984
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 28634Downloads: 25928
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Comparative Analysis between Anthropometry and Subjective Methods in Nutritional Evaluation in Cancer: A Systematic Review
Journal of Food and Nutrition Research. 2018, 6(9), 570-575. DOI: 10.12691/jfnr-6-9-5
Pub. Date: September 19, 2018Views: 12769Downloads: 12232
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