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4 results for lupin.

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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 32574Downloads: 31043
low calorie biscuits lupin palm oil sucralose glucose sensory
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Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2014, 2(6), 108-116. DOI: 10.12691/ajfn-2-6-3
Pub. Date: January 07, 2015Views: 26154Downloads: 23688Citations: 2
lupins germination substitution nutritional sensory biscuits
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Antagonistic Fungi, Soil Amendment and Soil Solarization as an Integrated Tactics for Controlling Fusarium Root Rot of Lupine (Lupinus termis)
by Mohsen E. Ibrahim and Ahmed E. M. Abdelaziz
American Journal of Microbiological Research. 2017, 5(1), 7-14. DOI: 10.12691/ajmr-5-1-2
Pub. Date: March 22, 2017Views: 19676Downloads: 19373
Lupinus termis Fusarium root rot solarization soil amendment biocontrol agent
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Effect of Lupinus albus on Glycaemic Control, Plasma Insulin Levels, Lipid Profile and Liver Enzymes in Type 2 Diabetics
by Rim Bouchoucha, Mohamed Kacem Ben Fradj, Mongia Bouchoucha, Mouna Akrout, Moncef Feki, Naziha Kaabachi, Aly Raies and Hedia Slimane
Journal of Food and Nutrition Research. 2016, 4(9), 615-620. DOI: 10.12691/jfnr-4-9-9
Pub. Date: September 12, 2016Views: 20248Downloads: 20171
Blood glucose Glycated haemoglobin Insulin Lupinus albus Type 2 diabetes mellitus
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