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Comparison of Essential Oil Content and Composition of Different Parts of Cymbopogon citratus (DC.) Stapf (Poaceae) Grown in Sri Lanka
by De Silva G.B.V.U., Dharmadasa R.M., Senanayake R.A.S.P., Lintha A. and Sewwandi S.K.U.
World Journal of Agricultural Research. 2020, 8(1), 1-5. DOI: 10.12691/wjar-8-1-1
Pub. Date: December 09, 2019Views: 13625Downloads: 17363
Cymbopogon citratus Essential oil Lemongrass Poaceae Geranial Neral
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Antimicrobial Activity of Tea Tree oil against Pathogenic Bacteria and Comparison of Its Effectiveness with Eucalyptus Oil, Lemongrass Oil and Conventional Antibiotics
by Sinthia Kabir Mumu and M. Mahboob Hossain
American Journal of Microbiological Research. 2018, 6(3), 73-78. DOI: 10.12691/ajmr-6-3-2
Pub. Date: June 05, 2018Views: 24132Downloads: 26884
essential oils activity index inhibition percentage broth dilution well diffusion
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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet
by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026Views: 993Downloads: 3272
Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)
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Effects of Fermented Lemon Peel by Lactobacillus plantarum PM-A87 Protects Skeletal Muscle Cell
by Chun-Mei Lu, Ting-Yuan Hsu, Si-Ting Lin, Zhe-Yu Jiang, Wen-Zheng Huang, Jyh-Perng Wang, Chi-Yu Yang and Ho-Shin Huang
Journal of Food and Nutrition Research. 2024, 12(3), 125-130. DOI: 10.12691/jfnr-12-3-3
Pub. Date: March 15, 2024Views: 4159Downloads: 5503
lemon peel eriocitrin C2C12 myoblast Sarcopenie
Abstract Full Text PDF (273 KB) Full Text HTML Full Text ePUB (477 KB)
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To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy
by Cheng-Chih Tsai, Li-Yun Lin, Tzu-Min Lai and Lan-Chun Chou
Journal of Food and Nutrition Research. 2021, 9(7), 382-388. DOI: 10.12691/jfnr-9-7-9
Pub. Date: July 18, 2021Views: 9518Downloads: 12104
lemon lactic acid bacteria antimicrobial anti-allergy
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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 3850Downloads: 5140
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
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Microbiological, Physicochemical and Nutritional Assessment Quality of Three Types of Kombucha Drinks Produced from Local Herbs and Lipton Tea in Benin
by Tchekessi C. K. Célestin, Houssou-Goe M. J. Bérénice, Koudoro Yaya, Yete Pélagie, Kougblenou Sylvain, Gandeho G. Justin, Sachi Pivot, Banon S. B. Jultesse, Agbangnan Dossa C. Pascal, Bokossa Y. Innocent and Agbangla Clément
American Journal of Food and Nutrition. 2023, 11(2), 46-54. DOI: 10.12691/ajfn-11-2-3
Pub. Date: July 02, 2023Views: 5306Downloads: 7178
Kombucha drink SCOBY fake kinkeliba Physicochemical health safety and nutritional lemongrass Lipton tea Benin
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The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
by Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed and Majeda Begum
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 19, 2014Views: 22725Downloads: 18091
drying chanda microbial quality lemon leaves extract
Abstract Full Text PDF (72 KB) Full Text HTML Full Text ePUB (48 KB)
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