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Prevalence of Antibiotic-Resistant Enterobacteriaceae Isolated from Grilled Meats and Human Feces in Two Regions of Chad
by Denis Erbi, Sibiri Sylvain Rouamba, Abdelsalam Adoum Doutoum, Hissein Ousman Abdoullahi, Kadidja Gamougam and Aly Savadogo
American Journal of Microbiological Research. 2025, 13(3), 67-75. DOI: 10.12691/ajmr-13-3-5
Pub. Date: August 28, 2025Views: 1475Downloads: 3191
Antibiotic resistance Chad Enterobacteria grilled meat stools
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (346 KB)
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 17041Downloads: 18250
grilling risk factors meats microbiological quality BENIN
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Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat
by ELUCHIE C.N., ORANUSI S., AKUJOBI C. O. and ALAGBAOSO S.O.
American Journal of Food Science and Technology. 2016, 4(1), 1-6. DOI: 10.12691/ajfst-4-1-1
Pub. Date: January 04, 2016Views: 22897Downloads: 21445
Phytol dehydrogenase activity grilled meat
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (334 KB)
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