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5 results for gelation.

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Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding
by Masakuni Tako, Takeshi Teruya, Yukihioro Tamaki, Keiko Uechi and Teruko Konishi
Journal of Polymer and Biopolymer Physics Chemistry. 2021, 9(1), 13-19. DOI: 10.12691/jpbpc-9-1-2
Pub. Date: May 14, 2021Views: 10143Downloads: 13058
agarose multi-stranded hydrogen bonding gelation mechanism principles biotechnology
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Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
by Yuling Yang, Yuan You, Xiaobei Peng, Yinji Chen and Yun Ma
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 09, 2015Views: 24090Downloads: 22886Citations: 1
myofibrillar proteins fat substitute gelation gel properties
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Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
by Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas and Daiva Leskauskaitė
Journal of Food and Nutrition Research. 2019, 7(2), 114-121. DOI: 10.12691/jfnr-7-2-3
Pub. Date: February 10, 2019Views: 11551Downloads: 10526
milk casein fractions acid-induced gelation vitamin D vitamin A
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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
by Beda M. Yapo and Kouassi L. Koffi
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 18, 2013Views: 25239Downloads: 17935Citations: 7
cacao pod husk pectin purification gelation emulsification
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Solid Dispersion Incorporated Microcapsules: Predictive Tools for Improve the Half Life and Dissolution Rate of Pioglitazone Hydrochloride
by Singh Chhater and Kumar Praveen
American Journal of Biomedical Research. 2013, 1(3), 57-70. DOI: 10.12691/ajbr-1-3-3
Pub. Date: June 05, 2013Views: 45471Downloads: 40060
solid dispersion muco-adhesive microcapsules orifice gelation method solvent evaporation method biological half life
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