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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 18257Downloads: 18073
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
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Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria
by Olubunmi Adenike Omoyeni, Olorunfemi Olaofe and Richard Odunayo Akinyeye
World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 18, 2015Views: 37097Downloads: 31313
south-west leafy vegetables amino acids proteins food analysis food composition essential amino acids
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (173 KB)
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