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6 results for cow milk.

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Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid
by Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu and Yun Chen
Journal of Food and Nutrition Research. 2023, 11(11), 672-677. DOI: 10.12691/jfnr-11-11-2
Pub. Date: November 21, 2023Views: 5300Downloads: 6335
yak milk A2β-casein DNA sequencing yak milk amino acid yak milk fatty acid
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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
by Mian Anjum Murtaza, Nuzhat Huma, Aysha Sameen, Muhammad Saeed and Mian Shamas Murtaza
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 29205Downloads: 23429Citations: 4
buffalo milk cow milk cheddar cheese minerals lactic acid
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 10663Downloads: 11046
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
Abstract Full Text PDF (306 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessLiterature Review
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The Maillard Reaction in Powdered Infant Formula
by Lauane Nunes, Evandro Martins, Ítalo Tuler Perrone and Antônio Fernandes de Carvalho
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 17048Downloads: 14538
breast milk cow milk heat treatments infants nutrients
Abstract Full Text PDF (731 KB) Full Text HTML Full Text ePUB (453 KB)
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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
by Mian Anjum Murtaza, Nuzhat Huma, Zafar Hayat, Mian Shamas Murtaza and Asif Meraj
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 22758Downloads: 18362Citations: 2
milk fatty acids cheddar cheese conjugated linoleic acid
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Impact of Cow Milk Manufacturing Processes on the Degradation of Malathion Pesticide Residues
by Walid A. S. Gafour
American Journal of Food Science and Technology. 2018, 6(6), 290-294. DOI: 10.12691/ajfst-6-6-9
Pub. Date: December 22, 2018Views: 7517Downloads: 8550
Malathion organophosphate Spiked Cow Milk heat treatments Fermentation Coagulation
Abstract Full Text PDF (247 KB) Full Text HTML Full Text ePUB (231 KB)
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