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Genotoxic Effect of Certain Pesticide Mixtures in CHO Cell Lines
by B. Reddi Bhargavi, Rajanikanth Akurathi, Ravi Kumar Vellanki and Jagadeeswara Reddy Kanala
Applied Ecology and Environmental Sciences. 2020, 8(4), 166-173. DOI: 10.12691/aees-8-4-4
Pub. Date: June 02, 2020Views: 8328Downloads: 11551
Genotoxicity Chromosome aberrations Micronucleus CHO Chromatid gaps Emulsifiable concentrate (EC)
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The Anti-Aging Activities against Oxidative Damages of Rosa roxburghiiand Multi-Fruit Concentrate Drink
by Cheng Liu, Leong-Perng Chan and Chia-Hua Liang
Journal of Food and Nutrition Research. 2019, 7(12), 845-850. DOI: 10.12691/jfnr-7-12-5
Pub. Date: December 23, 2019Views: 20165Downloads: 21618
Rosa roxburghii anti-aging anti-oxidation anti-inflammation drink
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Copper Dissoliution in Concentrated Sulfuric Acid
by A. Sulcius, E. Griskonis and N. Zmuidzinaviciene
World Journal of Chemical Education. 2019, 7(3), 196-202. DOI: 10.12691/wjce-7-3-2
Pub. Date: May 29, 2019Views: 32911Downloads: 35750
high school/introductory chemistry inorganic chemistry mnemonics/rote learning metals oxidation/reduction reactions
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Platelet Rich Fibrin in Periodontal Practice, Review
by Abdullah Saleh Almutairi
International Journal of Dental Sciences and Research. 2017, 5(5), 132-136. DOI: 10.12691/ijdsr-5-5-4
Pub. Date: December 21, 2017Views: 16906Downloads: 16020
platelet rich concentrates platelet rich fibrin periodontics regeneration tissue repair
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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 23545Downloads: 28216
mung bean flour soxhlet extraction protein concentrate functional properties
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 21639Downloads: 23548
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 22320Downloads: 23027
dairy desserts whey proteins syneresis sensory acceptability
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Optimization of the Geometric Design of Silicon Solar Cells under Concentrated Sunlight
by Hoe-Gil Lee and Singiresu S. Rao
American Journal of Mechanical Engineering. 2016, 4(2), 50-59. DOI: 10.12691/ajme-4-2-2
Pub. Date: April 07, 2016Views: 29763Downloads: 29251
solar cell optimization geometric design parameters genetic algorithm
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Prediction of Final Concentrate Grade Using Artificial Neural Networks from Gol-E-Gohar Iron Ore Plant
by Seyed Hamid Hosseini and Mahdi Samanipour
American Journal of Mining and Metallurgy. 2015, 3(3), 58-62. DOI: 10.12691/ajmm-3-3-1
Pub. Date: December 18, 2015Views: 37517Downloads: 36845
prediction FANN phosphor sulfur Gol-E-Gohar
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Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage
by Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I. and Uchendu C.E.
American Journal of Food Science and Technology. 2026, 14(4), 126-139. DOI: 10.12691/ajfst-14-4-3
Pub. Date: August 09, 2026Views: 1865Downloads: 2984
African breadfruit beverage lactic acid fermentation Bambara groundnut protein concentrate okra mucilage syneresis
Abstract Full Text PDF (1674 KB) Full Text HTML Full Text ePUB (1137 KB)
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