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4 results for common beans.

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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 25295Downloads: 28912
common bean polyphenols antioxidant activity principal component analysis
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 25341Downloads: 29608
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 26649Downloads: 25768Citations: 1
antioxidant polyphenols nutraceuticals common beans
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Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 9146Downloads: 10583
sprouting common beans macronutrients physical properties
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (337 KB)
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