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Metal Ions Separation Via Paper Chromatography: Enhanced Methods Using Eluting Solutions
by Arijit Das, Digvijoya Sarmaa, Paresh Debnath and Bijaya Paul
World Journal of Chemical Education. 2023, 11(4), 134-140. DOI: 10.12691/wjce-11-4-2
Pub. Date: November 07, 2023Views: 11317Downloads: 22848
qualitative analysis green developer chromatographic jar spotting capillaries colored spots retention factor under graduate experiment
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 13605Downloads: 16871
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Mathematical Modeling in Secondary Chemistry Education: Chromatography
by Thomas Kraska
World Journal of Chemical Education. 2020, 8(3), 114-121. DOI: 10.12691/wjce-8-3-3
Pub. Date: June 16, 2020Views: 11018Downloads: 15667
chromatography stochastic simulation diffusion molecular interaction computer algorithm
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 23893Downloads: 26731
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 19844Downloads: 22052
pink pomelo geographical identification GC-MS PCA PLS-DA
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 36631Downloads: 40375
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Developing Microbial Inocula to Support Biofuel Crop Cultivation on Tributyltin Contaminated Marine Sediments
by Christopher Finnegan, David Ryan, Anne-Marie Enright and Guiomar Garcia-Cabellos
Journal of Applied & Environmental Microbiology. 2017, 5(2), 47-56. DOI: 10.12691/jaem-5-2-1
Pub. Date: May 27, 2017Views: 26944Downloads: 27345
bioremediation crop cultivation gas chromatography phytoremediation microbial interactions marine sediments
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Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 1550Downloads: 4322
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
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Compositional Analysis of Short-chain Alkyl (C1-C4) Salicylate Ester Mixtures by Various Quantitative Analytical Techniques
by Ronald P. D’Amelia, Shreya Prasad and Mary T. Rooney
World Journal of Analytical Chemistry. 2025, 10(1), 6-15. DOI: 10.12691/wjac-10-1-2
Pub. Date: July 20, 2025Views: 4667Downloads: 7406
Gas Chromatography (GC) Proton nuclear magnetic resonance spectroscopy (1H NMR) Fourier-transform infrared spectroscopy (FTIR) short-chain salicylate esters methyl salicylate (MS) ethyl salicylate (ES) propyl salicylate (PS) butyl salicylate (BS)
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Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 3692Downloads: 7917
nibs spectroscopy hexane gas chromatography fatty acids
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