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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
by Mingchang Li and Chin Fu Chou
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 13944Downloads: 14125
Taichung Sen 17 rice yam steamed rice bowl cake resistant starch
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 13752Downloads: 14358
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 22498Downloads: 23544
duck egg ostrich egg foaming sponge cake Texture profile analysis (TPA)
Abstract Full Text PDF (370 KB) Full Text HTML Full Text ePUB (1008 KB)
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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 24502Downloads: 22378
Gluten-free cake flaxseed flour rice flour xanthan gum
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 25262Downloads: 24787
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 20269Downloads: 20475Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 4673Downloads: 5623
Momordica cabrae almonds biochemical properties cake raw flour
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (853 KB)
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 16646Downloads: 15991
breadfruit wheat cake and quality
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 24930Downloads: 22893Citations: 1
tea seed cake antioxidant activity ACE protein hydrolysates
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (391 KB)
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Comparative Studies on the Performances of Some Plant Cakes and Synthetic Chemicals Against Nematodes in Tea in Bangladesh
by M.S.A. Mamun, M. Ahmed, I. Ahmad, M.S. Uddin and S.K. Paul
World Journal of Agricultural Research. 2014, 2(1), 1-4. DOI: 10.12691/wjar-2-1-1
Pub. Date: January 02, 2014Views: 25765Downloads: 20380
plant cakes chemicals nematodes tea Bangladesh
Abstract Full Text PDF (237 KB) Full Text HTML Full Text ePUB (176 KB)
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