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3 results for antinutrients.

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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 16558Downloads: 18453
cowpea germination fermentation cooking proteins antinutrients
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Functional and Pasting Properties, Mineral and Antinutrient Contents of Telfairia Occidentalis(Cucurbitaceae) Seed Flours Commonly Used in Cameroon
by Choupo Armand Cyrille, Achu Mercy Bih Loh, Yembeau Lena Natacha, Tambo Tene Stephano and Pieme Constant Anatole
American Journal of Food and Nutrition. 2024, 12(2), 59-67. DOI: 10.12691/ajfn-12-2-2
Pub. Date: May 10, 2024Views: 3006Downloads: 4025
Telfairia occidentalis seeds defatted flours functional properties pasting properties minerals antinutrients
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Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by Emmanuel Okezie, Ugbogu Amadike E., Odungide Aggie A. and Atani Chinedu S.
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017Views: 21841Downloads: 20180
nutrition proximate composition antinutrients and leafy vegetable
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