9 results for NF-κB.

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Keyword     NF-κB

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Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 10, 2015Views: 23665Downloads: 23138
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Orostachys Japonicus Promotes Apoptosis in Cervical Cancer Cells through Modulation of NF-ΚB and ERK1/2 Pathways
Journal of Food and Nutrition Research. 2025, 13(12), 455-461. DOI: 10.12691/jfnr-13-12-3
Pub. Date: December 23, 2025Views: 1413Downloads: 4542
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Effect of n-Hexane Extract of Camellia Oleifera Fruit Hull on Inflammatory Responses in LPS-Induced RAW264.7 Cells
Journal of Food and Nutrition Research. 2023, 11(4), 301-309. DOI: 10.12691/jfnr-11-4-4
Pub. Date: April 05, 2023Views: 5893Downloads: 7412
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Sulforaphane (SFN) Exerts Anti-inflammatory Effects on LPS-stimulated RAW 264.7 and Mouse Bone Marrow Driven Macrophages by Modulating p65 Phosphorylation and Histone Acetylation
Journal of Food and Nutrition Research. 2023, 11(3), 269-276. DOI: 10.12691/jfnr-11-3-12
Pub. Date: March 27, 2023Views: 6614Downloads: 8346
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Orostachys japonicus Suppresses IFN-γ and TNF-α Induced Proinflammatory Chemokines in Atopic Dermatitis Relating HaCaT Cells via Down-regulation of Expression and Translocation of NF-κB
Journal of Food and Nutrition Research. 2022, 10(6), 415-424. DOI: 10.12691/jfnr-10-6-5
Pub. Date: June 21, 2022Views: 8126Downloads: 12244
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Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model byS-nitrosylation
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 22182Downloads: 22766
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S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 28414Downloads: 28795
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Anti-inflammatory Effects of Moutan Cortex Radicis Extract, Paeoniflorin and Oxypaeoniflorin through TLR Signaling Pathway in RAW264.7 Cells
Journal of Food and Nutrition Research. 2018, 6(1), 26-31. DOI: 10.12691/jfnr-6-1-5
Pub. Date: January 05, 2018Views: 18190Downloads: 17818
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Impact of Nigella Sativa, Omega-3 Fatty Acids and Chromium Picolinate onNF-κB /leptin-insulin Axisin Obese Subjects with Non-alcoholic Fatty Liver Disease
American Journal of Medical and Biological Research. 2015, 3(6), 139-145. DOI: 10.12691/ajmbr-3-6-1
Pub. Date: November 16, 2015Views: 29121Downloads: 28278
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