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5 results for Maize (Zea Mays).

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Keyword     Maize (Zea Mays)

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Identification of Major QTLs in an Advanced Backcross Lines Associated with Waterlogging Tolerance at Maize Seedling Stage
by Khalid A. Osman, Bin Tang, Fazhan Qiu and Ahmed M. El Naim
World Journal of Agricultural Research. 2017, 5(3), 126-134. DOI: 10.12691/wjar-5-3-2
Pub. Date: April 28, 2017Views: 15218Downloads: 14766
AB-QTL mapping Maize (Zea Mays) SSR marker MAS waterlogging stress
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 28803Downloads: 27782
malnutrition weaning food formulated diets proximate analysis complementary foods
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Implications of Human-Wildlife Conflict on Food Security among Smallholder Agro-Pastoralists: A Case of Smallholder Maize (Zea mays) Farmers in Laikipia County, Kenya
by Ronald Orare Nyamwamu
World Journal of Agricultural Research. 2016, 4(2), 43-48. DOI: 10.12691/wjar-4-2-2
Pub. Date: March 28, 2016Views: 24654Downloads: 23863
food security human-wildlife conflict implications smallholder agro-pastoralists smallholder maize farmers
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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
by Florence Abolaji Bello and Adebanjo Ayobamidele Badejo
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 22016Downloads: 21557
fresh maize low temperature moisture content packaging film Sugar
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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)
by Ibironke Samson Ishola and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 19904Downloads: 19352
breakfast optimum nutrient polypeptide
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