10 results for α-amylase.

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Keyword    α-amylase

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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 59Downloads: 40
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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1677Downloads: 1297
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 1958Downloads: 1474
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 2257Downloads: 1709
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Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase
Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41. DOI: 10.12691/jaem-2-2-1
Pub. Date: February 27, 2014Views: 16132Downloads: 10363Citations: 3
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Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 7940Downloads: 6419Citations: 1
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α-Amylase Production and Applications: A Review
Journal of Applied & Environmental Microbiology. 2014, 2(4), 166-175. DOI: 10.12691/jaem-2-4-10
Pub. Date: June 22, 2014Views: 131589Downloads: 47516Citations: 39
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Optimization and Production of α -Amylase from Halophilic Bacillus Species Isolated from Mangrove Soil Sources
Journal of Applied & Environmental Microbiology. 2014, 2(3), 70-73. DOI: 10.12691/jaem-2-3-2
Pub. Date: March 29, 2014Views: 19787Downloads: 12896Citations: 5
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Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 1352Downloads: 1044
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A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 23, 2014Views: 14710Downloads: 10162Citations: 1
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