7 results for α-amylase.

Parameters for your search query:
Keyword    α-amylase

Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 542Downloads: 381
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 518Downloads: 363
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase
Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41. DOI: 10.12691/jaem-2-2-1
Pub. Date: February 27, 2014Views: 14545Downloads: 9126Citations: 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 6502Downloads: 5264Citations: 1
Open AccessReview Article
Export: RIS | BibTeX | EndNote
α-Amylase Production and Applications: A Review
Journal of Applied & Environmental Microbiology. 2014, 2(4), 166-175. DOI: 10.12691/jaem-2-4-10
Pub. Date: June 22, 2014Views: 120706Downloads: 44536Citations: 39
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization and Production of α -Amylase from Halophilic Bacillus Species Isolated from Mangrove Soil Sources
Journal of Applied & Environmental Microbiology. 2014, 2(3), 70-73. DOI: 10.12691/jaem-2-3-2
Pub. Date: March 29, 2014Views: 17777Downloads: 11252Citations: 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 23, 2014Views: 13307Downloads: 9072Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types