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6 results for α-amylase.

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Keyword    α-amylase

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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 17870Downloads: 21903
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase
by Vijay Kishore, Sangeetha Gowda K. R., Swati Krishna, Kusha Sharma, Rashmi M. and Nishita K. P.
Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41. DOI: 10.12691/jaem-2-2-1
Pub. Date: February 27, 2014Views: 35508Downloads: 32373Citations: 3
bovine serum albumin α-amylase half-life modification thermal inactivation
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (167 KB)
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Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026Views: 1442Downloads: 2193
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
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Phytochemical Characterization and in vitro Evaluation of Antioxidant and Anti α-amylase Activity of Flavonoids and Alkaloids Extracted from Mitracarpus hirtus Leaves
by Ousmane Faye, Cheikh Sall, Mamadou Soumboundou, Awa Ndong, Mathilde Cabral, Guata Yoro Sy and Fatou Bintou Sar
Journal of Materials Physics and Chemistry. 2022, 10(2), 59-64. DOI: 10.12691/jmpc-10-2-4
Pub. Date: November 23, 2022Views: 6970Downloads: 8184
diabetes Mitracarpus hirtus alkaloids flavonoids
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α-Amylase Production and Applications: A Review
by Ajita Sundarram and Thirupathihalli Pandurangappa Krishna Murthy
Journal of Applied & Environmental Microbiology. 2014, 2(4), 166-175. DOI: 10.12691/jaem-2-4-10
Pub. Date: June 22, 2014Views: 174865Downloads: 73633Citations: 39
enzymes α-amylase microbial production applications
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Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
by Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan and Abdulkarim Sabo Mohammed
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 23614Downloads: 24761
yellow fleshed seeded watermelon citrulline watermelon extracts extraction yield Citrullus lanatus LC-ESI-QTOF-MS α-amylase inhibition
Abstract Full Text PDF (897 KB) Full Text HTML Full Text ePUB (921 KB)
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