70 results for α.

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The Effect of Eicosapentanoic Acid Administration on Inflammatory Markers and Clinical Outcome of Patients with Major Depression: A Pilot Study
Journal of Food and Nutrition Research. 2019, 7(12), 815-820. DOI: 10.12691/jfnr-7-12-1
Pub. Date: December 10, 2019Views: 14065Downloads: 15959
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Yohimbine Induced Type II Myocardial Injury: An Underrecognized and Dangerous Adverse Effect
American Journal of Medical Case Reports. 2019, 7(11), 271-273. DOI: 10.12691/ajmcr-7-11-2
Pub. Date: August 14, 2019Views: 11675Downloads: 15199
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 14462Downloads: 17000
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Methionine Restriction Diet Improves Metabolic Function in Obese C57BL/6 Female Mice via AMPK/SIRT1/PGC1α Pathway
Journal of Food and Nutrition Research. 2019, 7(2), 96-104. DOI: 10.12691/jfnr-7-2-1
Pub. Date: February 03, 2019Views: 17845Downloads: 19133
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16185Downloads: 19087
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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 15316Downloads: 18063
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 16625Downloads: 19073
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Serum Level of Tumor Necrosis Factor-α and Its Gene Polymorphisms Has No Association with Susceptibility to Celiac Disease in Iranian Population
International Journal of Celiac Disease. 2018, 6(2), 42-46. DOI: 10.12691/ijcd-6-2-6
Pub. Date: June 15, 2018Views: 19412Downloads: 21483
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 14890Downloads: 17577
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Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 18106Downloads: 19414
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