American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Determination of the Flavoring Components in Vitex doniana Fruit Following Hydrodistillation Extraction
American Journal of Food and Nutrition. 2021, 9(2), 69-75. DOI: 10.12691/ajfn-9-2-2
Pub. Date: March 26, 2021
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Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021
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Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria
American Journal of Food and Nutrition. 2021, 9(1), 49-59. DOI: 10.12691/ajfn-9-1-7
Pub. Date: March 07, 2021
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021
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Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese
American Journal of Food and Nutrition. 2021, 9(1), 31-42. DOI: 10.12691/ajfn-9-1-5
Pub. Date: January 11, 2021