American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017
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Accumulation of lipid in Dunaliella salina under Nutrient Starvation Condition
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017
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Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
American Journal of Food and Nutrition. 2017, 5(2), 51-57. DOI: 10.12691/ajfn-5-2-1
Pub. Date: March 09, 2017
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An Applied Research Method on Assembling Milk Spoilage Bacteria from Different Milk Samples
American Journal of Food and Nutrition. 2017, 5(1), 41-50. DOI: 10.12691/ajfn-5-1-5
Pub. Date: March 01, 2017
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Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis
American Journal of Food and Nutrition. 2017, 5(1), 28-40. DOI: 10.12691/ajfn-5-1-4
Pub. Date: February 16, 2017