American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Possible Mechanisms Underlying the Therapeutic Effects of Brown Algae (Sargassum subrepandum) for Oxidative Stress in Diabetic Rats
American Journal of Food and Nutrition. 2023, 11(3), 100-111. DOI: 10.12691/ajfn-11-3-5
Pub. Date: November 02, 2023
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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023
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Biological Activities of Ashwagandha (Withania somnifera L.) Roots and their Effect on the Neurological Complications of Obesity in Rats
American Journal of Food and Nutrition. 2023, 11(3), 71-88. DOI: 10.12691/ajfn-11-3-3
Pub. Date: September 27, 2023
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Plant Parasitic nematodes associated with sugarcane cultivation Saccharum officinarum L. in Ferkessédougou department (Tchologo region), Côte d’Ivoire.
American Journal of Food and Nutrition. 2023, 11(3), 65-70. DOI: 10.12691/ajfn-11-3-2
Pub. Date: August 25, 2023
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Obesity as an Overview Challenge Among People Trying to Lose Weight
American Journal of Food and Nutrition. 2023, 11(3), 59-64. DOI: 10.12691/ajfn-11-3-1
Pub. Date: August 20, 2023