American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018
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Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production
American Journal of Food and Nutrition. 2018, 6(2), 46-54. DOI: 10.12691/ajfn-6-2-3
Pub. Date: April 27, 2018
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Food Consumption Pattern and Its Impact on the Nutritional Status of 6-59 months' Children in Sana'a Governorate, Yemen
American Journal of Food and Nutrition. 2018, 6(2), 37-45. DOI: 10.12691/ajfn-6-2-2
Pub. Date: April 17, 2018
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus (Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018