American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Review of the Nutritional Values and Biological Activities of Ziziphus Spina-christi (Sidr) Plant Extract
American Journal of Food and Nutrition. 2019, 7(4), 166-172. DOI: 10.12691/ajfn-7-4-7
Pub. Date: December 23, 2019
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats
American Journal of Food and Nutrition. 2020, 8(4), 101-112. DOI: 10.12691/ajfn-8-4-1
Pub. Date: November 24, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
American Journal of Food and Nutrition. 2020, 8(3), 85-89. DOI: 10.12691/ajfn-8-3-5
Pub. Date: October 21, 2020