American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of a Nutrition Education Intervention on Fruit and Vegetables Intakes in College Students
American Journal of Food and Nutrition. 2021, 9(3), 112-116. DOI: 10.12691/ajfn-9-3-3
Pub. Date: August 31, 2021
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka
American Journal of Food and Nutrition. 2021, 9(3), 106-111. DOI: 10.12691/ajfn-9-3-2
Pub. Date: August 31, 2021
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production of Processed Cheese Supplemented with Curcumin Nanoemulsion
American Journal of Food and Nutrition. 2021, 9(3), 96-105. DOI: 10.12691/ajfn-9-3-1
Pub. Date: July 29, 2021
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Anthropometric Indices and Micronutrient Status of Children under Five in Orphanages of Kaduna Metropolis
American Journal of Food and Nutrition. 2021, 9(2), 87-95. DOI: 10.12691/ajfn-9-2-5
Pub. Date: June 08, 2021
Open AccessArticle
Export: RIS | BibTeX | EndNote
Blood Biochemical Parameters Exploration in Broilers and Local Chickens in Korhogo, Côte d’Ivoire
American Journal of Food and Nutrition. 2021, 9(2), 82-86. DOI: 10.12691/ajfn-9-2-4
Pub. Date: May 19, 2021