World Journal of Agricultural Research
ISSN (Print): 2333-0643 ISSN (Online): 2333-0678 Website: http://www.sciepub.com/journal/wjar Editor-in-chief: Rener Luciano de Souza Ferraz
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Content: Volume 7, Issue 1

Open AccessArticle
Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 507Downloads: 394
Open AccessArticle
The Critical Period for Thinning Carrot (Daucus carota L.)
World Journal of Agricultural Research. 2019, 7(1), 8-13. DOI: 10.12691/wjar-7-1-2
Pub. Date: January 10, 2019Views: 472Downloads: 354
Open AccessArticle
Effect of Cowpea Hay Supplementation on Milk Production Performances of Local Crossbred Cattle (Bos indicus X Bos taurus) in Extensive System in Burkina Faso
World Journal of Agricultural Research. 2019, 7(1), 14-20. DOI: 10.12691/wjar-7-1-3
Pub. Date: January 13, 2019Views: 488Downloads: 376
Open AccessSpecial Issue
Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 223Downloads: 164
Open AccessArticle
Ideal Agricultural Agent as a Logical Solution and Investment
World Journal of Agricultural Research. 2019, 7(1), 25-28. DOI: 10.12691/wjar-7-1-5
Pub. Date: January 25, 2019Views: 194Downloads: 136