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5 results for starches.

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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 10740Downloads: 10379
low-fat yogurt starch fat replacer chemical composition structural features
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Physicochemical and Functional Properties of Native and Modified by Crosslinking, Dark-Cush-Cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch
by Tomy J. Gutiérrez, Elevina Pérez, Romel Guzmán, María Soledad Tapia and Lucía Famá
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(1), 1-5. DOI: 10.12691/jpbpc-2-1-1
Pub. Date: January 23, 2014Views: 24817Downloads: 19039Citations: 11
non-conventional starches cross-linking modified starches
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Comparison of Starches Properties Isolated from Potatoes Grown in Enshi Prefecture of China
by Yong Sui, Jianbin Shi, Tian Xiong, Xueling Chen, Sha Cai and Xin Mei
Journal of Food and Nutrition Research. 2024, 12(1), 55-61. DOI: 10.12691/jfnr-12-1-7
Pub. Date: February 01, 2024Views: 1423Downloads: 1561
potato starch properties sweet potato cassava physicochemical
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Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
by Eke-Ejiofor J and Mbaka V
American Journal of Food Science and Technology. 2018, 6(1), 42-49. DOI: 10.12691/ajfst-6-1-7
Pub. Date: January 16, 2018Views: 12124Downloads: 10325
Keywords: food blends starches soybean groundnut flour physico-chemical pasting sensory
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The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions
by Li Guo, Shuilin Wang, Chenchen Zhu, Jian Hu, Juanjuan Zhang and Xianfeng Du
Journal of Food and Nutrition Research. 2016, 4(11), 750-759. DOI: 10.12691/jfnr-4-11-8
Pub. Date: November 29, 2016Views: 15385Downloads: 13642
Starch entanglement concentration in aqueous solutions Aqueous starch solution hydrodynamic properties kudzu and lotus rhizome starches
Abstract Full Text PDF (1166 KB) Full Text HTML Full Text ePUB (1707 KB)
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