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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 13, Number 2, 2025

Open AccessArticle
Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
by Miantoko Zébita Gedellevie Ryssie, Elenga Michel and Moulengo Massamba Stève
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 261Downloads: 515
Organoleptic profile Mbala-pinda formulated pastes
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (1257 KB)
Open AccessArticle
Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast)
by Yao Kouassi Filbert, Saley Mahaman Bachir and Koudou Aimé
American Journal of Food and Nutrition. 2025, 13(2), 62-67. DOI: 10.12691/ajfn-13-2-2
Pub. Date: March 18, 2025Views: 344Downloads: 527
Spatio-temporal variation- Yield- Sugar cane- Rainfall index- Standardized temperature anomaly (SA) Ivory Coast
Abstract Full Text PDF (764 KB) Full Text HTML Full Text ePUB (581 KB)
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Open AccessArticle
Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 272Downloads: 466
fermentation cocoa starter freeze-drying Bacillus thuringiensis
Abstract Full Text PDF (297 KB) Full Text HTML Full Text ePUB (137 KB)
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