American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 13, Number 2, 2025

Open AccessArticle
Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 258Downloads: 503
Open AccessArticle
Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast)
American Journal of Food and Nutrition. 2025, 13(2), 62-67. DOI: 10.12691/ajfn-13-2-2
Pub. Date: March 18, 2025Views: 340Downloads: 517
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Open AccessArticle
Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 268Downloads: 447