American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go
American Journal of Food and Nutrition. 2025, 13(2), 62-67
DOI: 10.12691/ajfn-13-2-2
Open AccessArticle

Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast)

Yao Kouassi Filbert1, , Saley Mahaman Bachir1 and Koudou Aimé2

1Laboratory of the Center University Research and Application in remote sensing, Felix Houphouët Boigny University of Cocody, Ivory Coast

2Environmental Science and Technology Laboratory (LSTE), Jean Lorougnon Guede University of Daloa, Ivory Coast

Pub. Date: March 18, 2025

Cite this paper:
Yao Kouassi Filbert, Saley Mahaman Bachir and Koudou Aimé. Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast). American Journal of Food and Nutrition. 2025; 13(2):62-67. doi: 10.12691/ajfn-13-2-2

Abstract

The objective of this study is to analyze the impact of precipitation and temperature on the productivity and yield of irrigated sugarcane in the Integrated Agricultural Unit (IAU) of Zuenoula over the period 1983-2023. The approach was based on the use of agricultural statistical data on yields, on the one hand, and the average annual rainfall and temperatures from the IAU weather station during this period, on the other. The results obtained from this study, represented by maps of spatio-temporal variations of production and yields for the years 2013, 2018 and 2023, showed a decrease in production and yields over the years. The graphs of rainfall indices, standardized temperature anomaly and yields also showed the influence of climate, especially rainfall, on yields.

Keywords:
Spatio-temporal variation- Yield- Sugar cane- Rainfall index- Standardized temperature anomaly (SA) Ivory Coast

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

Figures

Figure of 7

References:

[1]  OECD/FAO, (2024), OECD and FAO Agricultural Outlook 2024-2033. OECD Editions, Paris/Food and Agriculture Organization of the United Nations, Rome.
 
[2]  Poser C, (2013), Influence of temperature on the phenology of sugar cane : consequences on the implantation phase of the crop in the Hauts de la Réunion, Doctoral thesis of the University of Reunion (France), 176 p.
 
[3]  CIRAD, (2023). Summary of the sugar cane roadmap : Towards a sustainable sugar cane cultivation. CIRAD Synthesis,1-8. Accessed July 2024.
 
[4]  CIRAD, (2005). Improve the productivity of the "sugar cane" sector. Reunion Economics Review, 131, 26-29.
 
[5]  Koffi I, (2021). Socio-economic and environmental analysis of the spatial dynamics of cocoa and rubber trees in the department of Abengourou (East of the Ivory Coast), Doctoral thesis of the Félix Houphouët Boigny University of Cocody-Abidjan (Ivory Coast), 258 p.
 
[6]  Ardoin S, (2004). Hydroclimatic variability and impacts on the water resources of large hydrographic basins in the Sudano-Sahelian zone, Doctoral thesis, University of Montpellier II sciences and techniques of Languedoc (France), 437 P.
 
[7]  Fossou N.M., Soro G.E., Dosso S & Gone D.L, (2020). Variability of rainfall in West Africa: case of the N'ZI region in East-central Ivory Coast. Ivory. Sci. Tech.,36, 171-192.
 
[8]  Hamid M. & El Ghachi M, (2023). Temperature variability in the Oum Er Rbia hydraulic basin (Morocco), during the period (1990-2020): Study of anomalies and trends. Inter. Rch. Sci (IRS), 1,2, 137-146.
 
[9]  Ba Djibrirou D., Faye C & Diedhiou S O, (2019). The anomaly of the minimum and maximum temperature in the south-eastern part of Senegal. J. Rech. Sci. University of Lome (Togo), 21,4,27-37.
 
[10]  Martignac C, (2006). Maintaining a dominant sector or territorial project: the case of sugar in Reunion Island. Doctoral thesis in Geography. Paul Valery University - Montpellier III, 359 P.
 
[11]  Baran R, Tuo K & Parriaud J; (1999). The geographical information system, a tool to help manage the irrigation of sugar cane. Agriculture and Development, 24,141-146.
 
[12]  Souley K., Itta A & Waziri M.M, (2021). Impact of climate change on the cultivation of sugar cane and the adaptation strategies of producers in the Doungou basin in Niger. Journal of Geography, Regional Planning and Development of the Suds (REGARDSUDS),2, 1-10.
 
[13]  Souleymane D, M Bagnick F &Hassan B.N, (2022). Rainfall variability and its impacts on yields and cultivated areas in the peanut basin of the Thiès region (Senegal), Vertigo Electronic journal in environmental sciences.
 
[14]  Kouamé K. R., Kangah D. A.P & Koli Bi. Z, (2019). Climate variability in central-eastern Ivory Coast: indicators, current and future scenarios. Tropical and Environmental Geography, 1,7-20.
 
[15]  Konan K. H., Kra K. J & Alla K A, (2016). Production and marketing of cane sugar in Ivory Coast, between protectionist logic and the pressure of globalization: the case of sucaf1 in the north of Ivory Coast. Journal of geography of the Leïdi laboratory, 14,121-141.