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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 7

Open AccessArticle
Dietary Modifications of Nitrogen Intake Decreases Inflammation and Promotes Rejuvenation of Spleen in Aged Mice
by Claudia Romano, Giovanni Corsetti, Evasio Pasini, Vincenzo Flati and Francesco S Dioguardi
Journal of Food and Nutrition Research. 2018, 6(7), 419-432. DOI: 10.12691/jfnr-6-7-1
Pub. Date: July 14, 2018Views: 27082Downloads: 28167
Essential Amino-acids spleen inflammation chaperones Klotho aging
Abstract Full Text PDF (1855 KB) Full Text HTML Full Text ePUB (3585 KB)
Figure of 9
Open AccessArticle
Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
by Jinying Wang, Chaosheng Liu and Dale Sun
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 15148Downloads: 15278
fried camellia seed oil LF-NMR polar compounds
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (140 KB)
Open AccessArticle
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 25305Downloads: 28939
common bean polyphenols antioxidant activity principal component analysis
Abstract Full Text PDF (541 KB) Full Text HTML Full Text ePUB (313 KB)
Open AccessArticle
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 16918Downloads: 19881
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (158 KB)
Open AccessArticle
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 14273Downloads: 16037
milk banks heat treatment antioxidant phenolic compounds
Abstract Full Text PDF (375 KB) Full Text HTML Full Text ePUB (220 KB)
Open AccessArticle
Study of the Efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea
by Costa Cristina, Padalino Lucia, Spinelli Sara, Serio Francesco, Del Nobile Matteo Alessandro and Conte Amalia
Journal of Food and Nutrition Research. 2018, 6(7), 456-463. DOI: 10.12691/jfnr-6-7-6
Pub. Date: July 26, 2018Views: 15609Downloads: 15947Citations: 1
halophyte plant extraction SFE UAE bioactive compound antioxidant compounds
Abstract Full Text PDF (449 KB) Full Text HTML Full Text ePUB (202 KB)
Open AccessArticle
Exploration of Eating Disorders, Nutritional and Health Status Based on Eating Attitude Test-26 amongst University Adolescent Girls
by Ayesha Syed, Falak Zeb, Saleem Khan, Mahpara Safdar, Iftikhar Alam, Muhammad Shahzad, Fazli Akbar, Feng Qing, Xiaoyue Wu and Masooma Munir
Journal of Food and Nutrition Research. 2018, 6(7), 464-470. DOI: 10.12691/jfnr-6-7-7
Pub. Date: July 28, 2018Views: 15875Downloads: 18160
eating attitude anorexia anemia gynoid bulimia body image score
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (105 KB)
Open AccessArticle
Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 13607Downloads: 13831
guayusa novel food food safety toxicology traditional food stimulant antioxidant
Abstract Full Text PDF (95 KB) Full Text HTML Full Text ePUB (29 KB)
Open AccessArticle
Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 20589Downloads: 21601
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessReview Article
Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review
by Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed and Hongxin Wang
Journal of Food and Nutrition Research. 2018, 6(7), 486-491. DOI: 10.12691/jfnr-6-7-10
Pub. Date: August 16, 2018Views: 14081Downloads: 13798
Citrus medica L. Foshou medicinal plant bioactive compounds functional benefits functional food
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (114 KB)
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