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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 10, Issue 2

Open AccessArticle
Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 6049Downloads: 8255
cassava bambara groundnut composite flour chemical pasting
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (652 KB)
Open AccessArticle
Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
by Ado Umar Farouq and Josephine Omotolani Fashoranti
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 5822Downloads: 9210
artificial ripening calcium carbide ripening agent banana
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (65 KB)
Open AccessArticle
Study of the Thermo-hydric Behavior of an Indirect Tunnel-type Forced Convection Dryer and the Drying of Meat Slices in the Form of Kilishi
by Aboubacar CHAIBOU AOUTA, Haoua AMADOU and Mamouda MOUSSA NA ABOU
American Journal of Food Science and Technology. 2022, 10(2), 77-83. DOI: 10.12691/ajfst-10-2-3
Pub. Date: June 12, 2022Views: 7568Downloads: 8646
solar drying indirect forced convection dryer drying kinetics
Abstract Full Text PDF (785 KB) Full Text HTML Full Text ePUB (2480 KB)
Open AccessArticle
The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
by Ado Umar FAROUQ and Esther Chisomu NWANI
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5334Downloads: 5707
pawpaw calcium carbide effects ripening
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (75 KB)
Open AccessArticle
Physicochemical Properties of Washed Wheat Bran
by George Nyombaire and Perry K.W. Ng
American Journal of Food Science and Technology. 2022, 10(2), 89-94. DOI: 10.12691/ajfst-10-2-5
Pub. Date: July 21, 2022Views: 5160Downloads: 8796
wheat bran wheat bran starch washed bran non-washed bran physicochemical properties proximate composition
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (1398 KB)
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