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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 10

Open AccessArticle
The Beneficial Effects of Collagen Tripeptide on Deep Wrinkling and Skin Moisturization: A Randomized Controlled Trial
by Jin Hee Shin, Ae Hyang Kim, Hyun Woo Lee, Jun Il Kim and Hae Kwang Lee
Journal of Food and Nutrition Research. 2021, 9(10), 508-515. DOI: 10.12691/jfnr-9-10-2
Pub. Date: October 12, 2021Views: 5145Downloads: 5507
dietary collagen collagen tripeptide tolerance wrinkling skin hydration
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (534 KB)
Open AccessArticle
A Descriptive Assessment of the Quality of Products and Service Delivery at a Mining Canteen in Botswana
by Sarah Tshepho Pona Matenge
Journal of Food and Nutrition Research. 2021, 9(10), 516-522. DOI: 10.12691/jfnr-9-10-3
Pub. Date: October 13, 2021Views: 3910Downloads: 4440
customer satisfaction service quality canteen product quality staff training
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (200 KB)
Open AccessArticle
Effect of Freeze-Thaw Treatment on Free Radical Scavenging and Linoleic Acid Reducing Potential of Nelumbo nucifera Rhizome Starch: Response-surface Optimization
by Haq Nawaz, Raheela Jabeen, Rana Farhat Mehmood, Misbah Irshad, Muhammad Imran Irfan, Madiha Shahid and Mubashir Nawaz
Journal of Food and Nutrition Research. 2021, 9(10), 523-530. DOI: 10.12691/jfnr-9-10-4
Pub. Date: October 19, 2021Views: 3656Downloads: 3992
free radical scavenging potential Freeze-thaw treatment Linoleic acid-reducing potential Nelumbo nucifera rhizome starch Response surface methodology
Abstract Full Text PDF (1292 KB) Full Text HTML Full Text ePUB (2021 KB)
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Open AccessArticle
Zinc, Beta-Carotene, and Vitamin D3 Supplementation and Placental IL-1β in Spontaneous Preterm Labor
by Rima Irwinda, Saptawati Bardosono, Ali Sungkar and Noroyono Wibowo
Journal of Food and Nutrition Research. 2021, 9(10), 531-538. DOI: 10.12691/jfnr-9-10-5
Pub. Date: October 22, 2021Views: 3397Downloads: 4103
preterm birth micronutrients Indonesian women
Abstract Full Text PDF (238 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA
Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3530Downloads: 4188
copper supplementation fatty acids lipid oxidation lamb meat
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (235 KB)
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