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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 12

Open AccessArticle
Diet Quality, Malnutrition Risk and Micronutrient (Magnesium and Vitamin D) Profile among COVID-19 Survivors: A Post-Recovery Follow-Up Study
by Albandari Bin Ammar, Nagat Eltoum, Abd Elmoneim Elkhalifa, Sayeda Fatima, Nagwan Mohamed Elhussein, Leo Rathinaraj Antony Soundararajan, Majid Alkhalaf, Momen Elshazley, Sara Seifeldin and Abdullah Alammar
Journal of Food and Nutrition Research. 2025, 13(12), 437-447. DOI: 10.12691/jfnr-13-12-1
Pub. Date: December 03, 2025Views: 421Downloads: 8197
Long COVID Malnutrition Diet quality Vitamin D Magnesium Fatigue Muscle pain post-COVID rehabilitation
Abstract Full Text PDF (291 KB) Full Text HTML Full Text ePUB (308 KB)
Open AccessArticle
Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 1203Downloads: 3618
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Orostachys Japonicus Promotes Apoptosis in Cervical Cancer Cells through Modulation of NF-ΚB and ERK1/2 Pathways
by Seon-Hee Kim and Dong Seok Lee
Journal of Food and Nutrition Research. 2025, 13(12), 455-461. DOI: 10.12691/jfnr-13-12-3
Pub. Date: December 23, 2025Views: 1088Downloads: 3566
Orostachys japonicus cervical cancer apoptosis NF-κB ERK1/2
Abstract Full Text PDF (666 KB) Full Text HTML Full Text ePUB (740 KB)
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