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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 3

Open AccessArticle
The Application of Dietary Fibre in Food Industry: Structural Features, Effects on Health and Definition, Obtaining and Analysis of Dietary Fibre: A Review
by Filiz Yangilar
Journal of Food and Nutrition Research. 2013, 1(3), 13-23. DOI: 10.12691/jfnr-1-3-1
Pub. Date: June 20, 2013Views: 72742Downloads: 46317Citations: 101
dietary fibres laxative analtical methods health
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (210 KB)
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Open AccessArticle
The Response of Colonic Clostridium Cluster IV to Essential Oil and Aqueous Extract of Cinnamon Cassia in Rats
by Cong Wang, Shaoting Li, Long Chen, Xichun Peng and Xiyang Wu
Journal of Food and Nutrition Research. 2013, 1(3), 24-29. DOI: 10.12691/jfnr-1-3-2
Pub. Date: June 24, 2013Views: 28218Downloads: 22022Citations: 1
Cinnamomum cassia essential oil aqueous extracts Colon Clostridium cluster IV
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (186 KB)
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Open AccessArticle
Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate
by Xiaoqing He, Wenhong Cao, Zike Zhao and Chaohua Zhang
Journal of Food and Nutrition Research. 2013, 1(3), 30-36. DOI: 10.12691/jfnr-1-3-3
Pub. Date: July 30, 2013Views: 33479Downloads: 26424Citations: 13
protein isolation DSC protein hydrolysate free radical scavenging activity reducing power
Abstract Full Text PDF (535 KB) Full Text HTML Full Text ePUB (817 KB)
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