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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 6, Issue 2

Open AccessArticle
Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
by Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali and Elsayed E. Hafez
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 17144Downloads: 15923
Probiotic bacteria Aspergilus spp Aflatoxins food contamination food control
Abstract Full Text PDF (690 KB) Full Text HTML Full Text ePUB (1629 KB)
Open AccessArticle
Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 16895Downloads: 13703
cowpeas hybrids proximate analysis anti-oxidants
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (134 KB)
Open AccessArticle
Effects of Storage Temperatures on different Biochemical Characteristics of 1-Methylcyclopropene Treated Mango (Mangifera Indica L.) Variety Khirshapat
by Hossain Mohammad Zakir, Jannatual Fardush, Md. Shahadat Hossain, Md. Zahurul Islam, Sha Md. Shahan Shariar, Kaniz Rokshana and Monzur Hossian
American Journal of Food Science and Technology. 2018, 6(2), 76-82. DOI: 10.12691/ajfst-6-2-3
Pub. Date: February 25, 2018Views: 13991Downloads: 13291
ethylene inhibitor Methylcyclopropene Time lagging cooling system biochemical properties shelf life
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (481 KB)
Open AccessArticle
Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr.
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 17988Downloads: 14378
vacuum frying squash department of science and technology
Abstract Full Text PDF (112 KB) Full Text HTML Full Text ePUB (60 KB)
Open AccessArticle
Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules
by Mario A. De Castro Jr., Ronie F. Magsino and Polemer M. Cuarto
American Journal of Food Science and Technology. 2018, 6(2), 87-91. DOI: 10.12691/ajfst-6-2-5
Pub. Date: February 25, 2018Views: 13771Downloads: 12611
spray drying pH level maltodextrin process schedule optimization
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (72 KB)
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