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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 3

Open AccessArticle
Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling
by Sanni L. A., Ogunsina B. S., Adegbenjo A. O. and Ajayi M. O.
American Journal of Food Science and Technology. 2016, 4(3), 58-63. DOI: 10.12691/ajfst-4-3-1
Pub. Date: April 18, 2016Views: 32555Downloads: 30534
adoption yam pounding machine cowpea dehulling performance evaluation
Abstract Full Text PDF (351 KB) Full Text HTML Full Text ePUB (2400 KB)
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Open AccessArticle
Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)
by Noël TENYANG, Roger PONKA, Bernard TIENCHEU, Fabrice TONFACK DJIKENG and Hilaire Macaire WOMENI
American Journal of Food Science and Technology. 2016, 4(3), 64-69. DOI: 10.12691/ajfst-4-3-2
Pub. Date: May 16, 2016Views: 16294Downloads: 13888
proximate composition fatty acid mineral content Maga Lake fish Cameroon
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (101 KB)
Open AccessArticle
Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 32838Downloads: 29606Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (324 KB)
Open AccessArticle
Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
by Joseph Adubofuor, Isaac Amoah and Raphael Dela Ayivi
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 21552Downloads: 19136Citations: 1
blanching Chantenay carrot juice MD-2 pineapple juice physicochemical properties juice blends
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (314 KB)
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