American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 12, Issue 6

Open AccessArticle
Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes
American Journal of Food Science and Technology. 2024, 12(6), 187-191. DOI: 10.12691/ajfst-12-6-1
Pub. Date: October 27, 2024Views: 690Downloads: 1085
Open AccessArticle
Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 670Downloads: 1345
Open AccessArticle
Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 638Downloads: 1312
Open AccessArticle
Biochemical Compositions and Antinutritional Factors of Parinari Curatellifolia Planch. Ex Benth (Chrysobalanaceae) Seeds Kernel
American Journal of Food Science and Technology. 2024, 12(6), 213-219. DOI: 10.12691/ajfst-12-6-4
Pub. Date: December 06, 2024Views: 563Downloads: 1032