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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 3, Issue 4

Open AccessArticle
Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
by Shampa Sarkar, Debashis Kumar Dutta Roy, Alomoni, Md. Abu Bakkar Siddik, Kothika Das and Md. Jiaur Rahman
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 09, 2015Views: 33764Downloads: 27679Citations: 1
tomato pulp preservatives storage nutritional quality
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Open AccessArticle
Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
by Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola and Fashakin Joseph Bamidele
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 10, 2015Views: 23043Downloads: 19716
vegetable based protein malnutrition
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Open AccessArticle
Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 09, 2015Views: 20749Downloads: 18109
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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