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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 1

Open AccessArticle
Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
by N. Hamideldin and O.S. Hussin.
American Journal of Food and Nutrition. 2014, 2(1), 1-6. DOI: 10.12691/ajfn-2-1-1
Pub. Date: December 30, 2013Views: 25551Downloads: 20462Citations: 1
potato Solanum tuberosum storage minerals phenols TSS DNA
Abstract Full Text PDF (407 KB) Full Text HTML Full Text ePUB (280 KB)
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Open AccessArticle
Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
by Muhammed Muhammed Ndamitso and Francis Olawale Abulude
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 23, 2014Views: 28957Downloads: 23499Citations: 1
food formulations fungi biotechnology salt concentrations functional properties
Abstract Full Text PDF (78 KB) Full Text HTML Full Text ePUB (114 KB)
Open AccessArticle
Proximate Analysis, Mineral Contents, Amino Acid Composition, Anti-Nutrients and Phytochemical Screening of Brachystegia Eurycoma Harms and Pipper Guineense Schum and Thonn
by Ajayi Olubunmi Bolanle, Akomolafe Seun Funmilola and Adefioye Adedayo
American Journal of Food and Nutrition. 2014, 2(1), 11-17. DOI: 10.12691/ajfn-2-1-3
Pub. Date: March 03, 2014Views: 54982Downloads: 34781Citations: 5
Brachystegia eurycoma harms Pipper guineense schum and thonn proximate minerals anti-nutrients phytochemicals and amino acids
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (134 KB)
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